Kristin Childress has always cooked, but her love for the craft really bloomed once she lived on her own. She focuses on incorporating healthy ingredients into traditionally sugary treats, like brownies. Think sweet potatoes with cinnamon and less flour, sugar, eggs and oil.
But, there’s a further reason behind her love for cooking: hospitality.
“It’s just kind of a part of cultural history. You can go back way in the day and it’s a huge sign of you’re welcome here.”
She notes how relaxed people can get when you tell them to sit down and you offer them some food. The conversation changes instantly.
“It’s fun because you’re enjoying things God has given us. You’re enjoying that together.”
Kristin quickly shows how complex home cooking is. There are health reasons to eat and cook certain types of food. But, the same thing that sustains us is also a mode of conversation and comfort.
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